This 35 hectares farm is concentrated on biologic cultivation, cheese production and bulls breeding.

Inside the structure you will find a shop where to buy all typical cheeses of the region: bufala cheeses, bufala mozzarella, pecorino, caciocavallo and ricotta.

In the former stable and in the large court of the farmhouse we can arrange artistic and handicraft exhibitions.

In our internal gazebo we can organize events and meetings.