The Farmhouse old barn has been turned into restaurant room and can accommodate up to 70 guests who are offered typical dishes of local cuisine and regional specialities.

In particular home made pasta is served with great skill: tagliatelle, ravioli di ricotta, gnocchi, passatelli and vincisgrassi.

The polenta alla carbonara which was in the past the unique meal of the carbonari (charcoal-burners), is indeed very appreciated. The “carbonari” were the woodmen of this place. During the winter, when our countrysides lay fallow, they left with a few things to cut woods and make charcoal to Tuscany, Lazio and Umbria.

Pianello is also well-known for the snail festival which takes place every third Sunday of June for over 40 years. All year round at theAgriturismo snails are served under reservation, either like sauce for the polenta or like second course, and are cooked following the old recipes of the place, in a sauce enriched with herbs and fennel giving them their unique taste and perfume.

The charcoal grill allows us to prepare some excellent grilled meat from local breeds, such as chicken, duck and pigeon.

Besides the delicious dishes, the warm environment and the skills of people working there, your stay in the restaurant room is made more pleasant by modern art prints housed at the Ferraia in a small but interesting permanent exposition, which have been chosen with the collaboration of the printer and painter Carlo Migani